A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine.
_Body: Durian – known as the “king of fruits”, it is strong smelling, has a spikey husk and creamy flesh. They say u either love or hate it. I love it!
_eye: longan, similar to lychees
_tail/fin: chiku, a super sweet fruit, texture like a well-ripened pear
_water: pomelo, looks like a giant grapefruit the size of a soccer ball!
(for more, follow @redhongyi on instagram or check out #creativemarch to see what my followers have done!)